South african steak basting sauce recipe
The Best Steak Basting Sauce Recipes on Yummly Grilled Ham Steaks With Apricot Glaze, Grilled Ham Steaks With Spicy Teriyaki, Ginger, Soy And Sherry Soaked Pork SteakApr 16, 2016 The Steak Tasting platter was very tempting but we skipped that as it would have been too much steak, even for me. All the steaks are grilled and basted in their secret sauce which is fabulous. We tried to get the recipe but it seems this is made by a family in South Africa for the whole chain and is a closely guarded secret. south african steak basting sauce recipe
1 l 11. 78 Use Spurs Basting Sauce to create that famous Spur taste at home. . Generously baste your meat with this sauce before grilling. Ingredients: No MSG. Purified water, chutney, tomato, Worcester sauce, sugar, canola oil, spirit vinegar, salt, spices, mustard powder, garlic, flavourants, modified corn strarch, herbs, stabilizer, xanthan gum, acidifier, caramel.
How to Braai Meat the South African Way: (Or how to barbeque meat for the rest of us) To braai or barbeque (BarBQ) meat is a South African tradition. We usually do it once or twice a week, probably more. It's a chance to get your friends andor family together, sip some wine or down Aug 15, 2015 Braai basting sauce. In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. Allow the sugar to dissolve before adding the remaining ingredients. Cook the sauce for 2 minutes or until thickened. Allow to cool down. Baste meat on the braai regularly. Turn meat regularly to prevent the basting sauce from scorching. Recipesouth african steak basting sauce recipe Aug 12, 2015 South African Braai Sauce Recipe. This is a braai sauce recipe that we often used, it can also be used as a marinade or for basting your meat on the braai, you can then use the rest as a braai sauce. Braai Sauce ingredients. 3 or 4 cloves of garlic, crushed or grated. 2 medium onions, chopped. 1 green sweet pepper, deseeded and chopped.
Mar 30, 2018 1 cup All Gold Tomato Sauce 50ml Worcestershire Sauce 50ml Mrs Balls Original Chutney 1 tsp Aromat 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer Salt and pepper to taste. METHOD: Whisk all ingredients together. Marinade your meat for 34 hrs before you braai. This recipe is great on chicken, ribs, lamb or steak! south african steak basting sauce recipe Sep 20, 2013 Grind the fresh black pepper and sprinkle a little over the basted raw beef. No salt is needed, thanks to the soya sauce. Put the basted steak in the pan and cook for 60 to 90 seconds a side, turning once. The sugars latent in the basting sauce caramelise and combine with the glucose of the steak to form a delicious crust. Method: Combine all ingredients together. Pour the sauce into a dish and add the steaks. Turn the steaks to coat well. Marinate for three hours at room temperature or overnight in the fridge. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak. 50ml Holbrooks Worcestershire Sauce; 50ml Mrs Balls Original Chutney; 1 tsp Aromat; 1 tsp vinegar; 340ml ginger beer; Pinch of salt; Pinch of pepper; Method. Mix all the ingredients together. Marinate the meat for three to four hours before you braai. This recipe works well on chicken, ribs, lamb or steak. Visit www. allgold. co. za for more delicious recipes. 00: 02. In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. Allow the sugar to dissolve before adding the remaining ingredients. Cook the sauce for 2 minutes or until thickened. Allow to cool down. Baste meat on the braai regularly. Turn meat regularly to prevent the basting sauce from scorching.Rating: 4.59 / Views: 945